Laboratory.love commissioned3 samples

0.9% of TDI
0.0% of TDI
0.0% of TDI
Every measurement, by sample. Tap a chemical name to learn about it.
| #1Sample 1 | #2Sample 2 | #3Sample 3 | |
|---|---|---|---|
| Phthalates | |||
| 36,903 | 29,694 | 23,817 | |
| 1,334 | 4,690 | 4,489 | |
| 7,114 | 5,001 | 3,865 | |
< LOQ | < LOQ | < LOQ | |
< LOQ | < LOQ | < LOQ | |
< LOQ | < LOQ | < LOQ | |
< LOQ | 5,475 | 5,148 | |
< LOQ | < LOQ | < LOQ | |
< LOQ | 330 | 287 | |
< LOQ | < LOQ | < LOQ | |
< LOQ | < LOQ | < LOQ | |
< LOQ | < LOQ | < LOQ | |
| Bis (2-ethoxyethyl) phthalate | < LOQ | < LOQ | < LOQ |
| Bis (2-methoxyethyl) phthalate | < LOQ | < LOQ | < LOQ |
| Bis (2-n-butoxyethyl) phthalate | < LOQ | < LOQ | < LOQ |
| Bis (4-methyl-2-pentyl) phthalate | < LOQ | < LOQ | < LOQ |
| Diallyl phthalate | < LOQ | < LOQ | < LOQ |
| Dinonyl phthalate | < LOQ | < LOQ | < LOQ |
| Diphenylphthalate | < LOQ | < LOQ | < LOQ |
< LOQ | < LOQ | < LOQ | |
| Bisphenols | |||
< LOQ | < LOQ | < LOQ | |
< LOQ | < LOQ | < LOQ | |
< LOQ | < LOQ | < LOQ | |
| Phthalate Substitutes | |||
< LOQ | < LOQ | < LOQ | |
< LOQ | 165 | < LOQ | |
| — | — | — | |
| — | — | — | |
Laboratory Love commissioned testing of 3 samples of Cha-Cha Chickpeas, sourced separately from retail, for 18 phthalates plus BPA, BPS, and BPF. Light Labs performed the analysis. The stored result does not include a test date and an analytical method. DBP was the highest measurement at 29.7–54.7 ng/g in all 3 samples, followed by DEP at 39.6–42.1 ng/g, DEHP at 10.3–36.1 ng/g, DIBP at 2.21–2.53 ng/g, and DEHA at 1.27 ng/g. BBP, Bis (2-ethoxyethyl) phthalate, Bis (2-methoxyethyl) phthalate, Bis (2-n-butoxyethyl) phthalate, Bis (4-methyl-2-pentyl) phthalate, BPA, and 13 others were not detected.
Measurements are reported by sample in ng/g, including non-detect and quantitation-limit status where available.
Laboratory Love commissioned this testing and publishes the underlying sample-level results. Results describe the tested samples and lots at a point in time; they do not establish that every unit of a product is universally safe or contaminated.
How to read this result · Read the risk-calculation methodology and limitations
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