Stanford University Dining Meal (Beans, Chicken, Rice, Cauliflower)

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[PRODUCT ID]: 239

[SERVING SIZE (g)]: 474

[COLLECTED]: H2 2024

[REGION]: Bay Area, CA

[STATUS]: Tested

[TAGS]: palo_alto

About this test

3 samples were screened for 18 phthalates plus BPA, BPS, and BPF. Measurements are reported by sample in ng/g, including non-detect and quantitation-limit status where available.

This record is derived from PlasticList data and retains its source-specific collection information. Results describe the tested samples and lots at a point in time; they do not establish that every unit of a product is universally safe or contaminated.

Read the risk-calculation methodology and limitations

Plastic Chemical Report

Stanford University Dining Meal (Beans, Chicken, Rice, Cauliflower)

Child

Adult

Phthalates

Low

0.7% of TDI

BisphenolsBisphenol

High

3611.4% of TDI

SubstitutesSubst.

Medium

2.5% of TDI

• 3 samples tested

• Method: GC-MS with isotope dilution

• Testing by Light Labs (ISO 17025)

• Lot numbers: N/A

•

Learn about our methodology|View raw data on PlasticList

•Learn about our methodology

•View raw data on PlasticList

Data shared with permission from PlasticList under CC BY 4.0

Plastic Chemical Facts

Serving size: 474g

	Sample 1	Sample 2	Sample 3
Phthalates
	10902.0	10428.0	14694.0
	10902.0	10428.0	14694.0
	< LOQ	< LOQ	< LOQ
	< LOQ	< LOQ	< LOQ
	< LOQ	< LOQ	< LOQ
	< LOQ	< LOQ	< LOQ
Bisphenols
	758.4	< LOQ	521.4
	< LOQ	< LOQ	< LOQ
	< LOQ	< LOQ	< LOQ
Phthalate Substitutes
	< LOQ	< LOQ	< LOQ
	574962.0	544152.0	468786.0
	< LOQ	< LOQ	< LOQ
	< LOQ	< LOQ	< LOQ

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