PlasticList derived3 samples

Stanford University Dining Meal (Beans, Chicken, Rice, Cauliflower)

Stanford University Dining Meal (Beans, Chicken, Rice, Cauliflower)
Serving size
474 g
Collected
H2 2024
Region
Bay Area, CA

Per-serving ratings

  • Phthalates
    Low

    0.7% of TDI

  • Bisphenols
    High

    3611.4% of TDI

    One 474 g serving ≈ 36× EFSA's tolerable daily intake of bisphenols for a 70kg adult.

  • Substitutes
    Medium

    2.5% of TDI

    One 474 g serving ≈ 2.5% of EFSA's tolerable daily intake of phthalate substitutes for a 70kg adult.

• 3 samples tested
• Method: not identified in source data
• Source: PlasticList; laboratory not identified
• Lot numbers: N/A

Data shared with permission from PlasticList under CC BY 4.0

Lab data

Every measurement, by sample. Tap a chemical name to learn about it.

Plastic Chemical Facts

Serving size: 474g
#1#2#3
Phthalates
10,90210,42814,694
10,90210,42814,694
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Bisphenols
758
< LOQ
521
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Phthalate Substitutes
< LOQ
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< LOQ
574,962544,152468,786
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About this test

This PlasticList-derived record contains 3 samples of Stanford University Dining Meal (Beans, Chicken, Rice, Cauliflower) screened for 18 phthalates plus BPA, BPS, and BPF. PlasticList reports that these samples were collected in the second half of 2024. The imported data available here does not identify the testing laboratory, analytical method, or exact test date. DEHA was the highest measurement at 989–1,213 ng/g in all 3 samples, followed by DEHP at 22–31 ng/g and BPA at 1.1–1.6 ng/g. BBP, BPF, BPS, DBP, DEHT, DIDA, and 3 others were below the limit of quantitation.

Measurements are reported by sample in ng/g, including non-detect and quantitation-limit status where available.

This record is derived from PlasticList data and retains its source-specific collection information. Results describe the tested samples and lots at a point in time; they do not establish that every unit of a product is universally safe or contaminated.

How to read this result · Read the risk-calculation methodology and limitations

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laboratory.love (Very Little Gravitas Indeed, LLC) provides access to independent plastic chemical testing data of everyday products. The laboratory analysis of Stanford University Dining Meal (Beans, Chicken, Rice, Cauliflower) is part of a growing database of test results, helping consumers make informed choices about plastic exposure.