PlasticList derived3 samples

0.7% of TDI
3611.4% of TDI
One 474 g serving ≈ 36× EFSA's tolerable daily intake of bisphenols for a 70kg adult.
2.5% of TDI
One 474 g serving ≈ 2.5% of EFSA's tolerable daily intake of phthalate substitutes for a 70kg adult.
Data shared with permission from PlasticList under CC BY 4.0
Every measurement, by sample. Tap a chemical name to learn about it.
| #1Sample 1 | #2Sample 2 | #3Sample 3 | |
|---|---|---|---|
| Phthalates | |||
| 10,902 | 10,428 | 14,694 | |
| 10,902 | 10,428 | 14,694 | |
< LOQ | < LOQ | < LOQ | |
< LOQ | < LOQ | < LOQ | |
< LOQ | < LOQ | < LOQ | |
< LOQ | < LOQ | < LOQ | |
| Bisphenols | |||
| 758 | < LOQ | 521 | |
< LOQ | < LOQ | < LOQ | |
< LOQ | < LOQ | < LOQ | |
| Phthalate Substitutes | |||
< LOQ | < LOQ | < LOQ | |
| 574,962 | 544,152 | 468,786 | |
< LOQ | < LOQ | < LOQ | |
< LOQ | < LOQ | < LOQ | |
This PlasticList-derived record contains 3 samples of Stanford University Dining Meal (Beans, Chicken, Rice, Cauliflower) screened for 18 phthalates plus BPA, BPS, and BPF. PlasticList reports that these samples were collected in the second half of 2024. The imported data available here does not identify the testing laboratory, analytical method, or exact test date. DEHA was the highest measurement at 989–1,213 ng/g in all 3 samples, followed by DEHP at 22–31 ng/g and BPA at 1.1–1.6 ng/g. BBP, BPF, BPS, DBP, DEHT, DIDA, and 3 others were below the limit of quantitation.
Measurements are reported by sample in ng/g, including non-detect and quantitation-limit status where available.
This record is derived from PlasticList data and retains its source-specific collection information. Results describe the tested samples and lots at a point in time; they do not establish that every unit of a product is universally safe or contaminated.
How to read this result · Read the risk-calculation methodology and limitations
Prepared meals · 10 tested
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