PlasticList derived1 sample

Stanford University Dining Hall Water

Stanford University Dining Hall Water
Serving size
355 g
Collected
H2 2024
Region
Bay Area, CA

Per-serving ratings

  • Phthalates
    Low

    0.3% of TDI

  • Bisphenols
    Low

    0.0% of TDI

  • Substitutes
    Low

    0.0% of TDI

• 1 sample tested
• Method: not identified in source data
• Source: PlasticList; laboratory not identified
• Lot numbers: N/A
How we rate →View raw data on PlasticList →

Data shared with permission from PlasticList under CC BY 4.0

Lab data

Every measurement, by sample. Tap a chemical name to learn about it.

Plastic Chemical Facts

Serving size: 355g
#1
Phthalates
< LOQ
< LOQ
< LOQ
< LOQ
< LOQ
< LOQ
Bisphenols
< LOQ
< LOQ
< LOQ
Phthalate Substitutes
< LOQ
< LOQ
< LOQ
< LOQ

About this test

This PlasticList-derived record contains 1 sample of Stanford University Dining Hall Water screened for 18 phthalates plus BPA, BPS, and BPF. PlasticList reports that this sample was collected in the second half of 2024. The imported data available here does not identify the testing laboratory, analytical method, or exact test date. No reported phthalate, bisphenol, or phthalate-substitute measurement was above the limit of quantitation in the sample. BBP, BPA, BPF, BPS, DBP, DEHA, and 6 others were below the limit of quantitation.

Measurements are reported by sample in ng/g, including non-detect and quantitation-limit status where available.

This record is derived from PlasticList data and retains its source-specific collection information. Results describe the tested samples and lots at a point in time; they do not establish that every unit of a product is universally safe or contaminated.

How to read this result · Read the risk-calculation methodology and limitations

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laboratory.love (Very Little Gravitas Indeed, LLC) provides access to independent plastic chemical testing data of everyday products. The laboratory analysis of Stanford University Dining Hall Water is part of a growing database of test results, helping consumers make informed choices about plastic exposure.